Your wedding cake is one of the most important parts of your big day! Here are a few tips for selecting the right wedding cake:
1. Cake Topper - Select the right cake topper for your cake. Take size and color into consideration. Opt for comical cake toppers vs traditional if you and your partner are known for your wild ways!
2. Icing - The four popular icing choices for wedding cakes are butter cream, royal, traditional, and fondant. If using butter cream, please be mindful that it melts easy and has a short life-span.
3. Cake Embellishments - Some options include fruit, flowers, shells, fountains, stairs, jewels, ribbon, lights, cake toppers, and the cake serving set. If choosing flowers, let the florist know how the wedding cake and cake topper coordinate together so that he or she can create something that integrates well.
4. Serving - When cutting the cake, be sure to first take off any non-edible cake decorations such as ribbon or jewels. Cut one piece of cake out of whichever layer you prefer for pictures, then deconstruct all of the cake layers before continuing the cake cutting.
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